American Style Yellow Cheese Powdered Sauce Mix 2.8kg

AMERICAN YELLOW CHEESE STYLE NACHOS, SPIRAL POTATO, HOT CHIP, POTATO WEDGE DRIZZLE SAUCE 

2.8KG

JUST MIX WITH EVERY  500g OF THE MIX WITH 1 LITRE OF COLD MILK, WHISK WELL

THEN HEAT UP ON THE STOVE KEEP WHISKING ON A MEDIUM TO HIGH HEAT UNTIL THE CHEESE SAUCE  BOILS AND THICKENS

THE SAUCE WILL LAST AS LONG AS THE EXPIRY DATE ON THE MILK

ONCE THE SAUCE HAS COOLED PLACE INTO THE FRIDGE AND USE WHEN READY

YOU CAN ALSO ADD MORE MILK TO MAKE THE SAUCE INTO THE THICKNESS YOU LIKE

AT THE MARKETS OR HOME POUR INTO SQUEEZE BOTTLES AND YOU CAN KEEP WARM IN A BOWL OF WARM WATER, BAIN MARIE ETC.