THEY ARE DRIED AND YOU JUST REHYDRATE WITH A TOUCH OF WARM WATER, THEN SIMMER IN OIL OR STOCK THEN ADD TO YOUR FAVOURITE SAUCES FROM AROUND THE WORLD.
THE PHOTOS ABOVE I HAVE USED THE SLICES TO MAKE HONEY GARLIC CHICKEN.
OR SIMMER THE REHYDRATED THE FLAKES IN GHEE OR OIL ON A LOW HEAT FOR 30 MINS TO 1 HOUR TO BUILD GARLIC BUTTER OIL WHICH IS EXCELLENT FOR FRYING ON HIGH HEAT.
