Paprika (US English more commonly /pəˈpriːkə/ (About this soundlisten), British English more commonly /ˈpæprɪkə/ (About this soundlisten) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper. The most common variety used for making paprika is tomato pepper, sometimes with the addition of more pungent varieties, called chili peppers, and cayenne pepper.In many languages, but not English, the word paprika also refers to the plant and the fruit from which the spice is made.
Paprika originates from North America, in particular Central Mexico, where it has been cultivated for centuries. The peppers were subsequently introduced to the Old World, when paprika was later brought to Spain in the 16th century. The seasoning is used to add color to many types of dishes in diverse cuisines.
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